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You want your pur to reach a texture where you can spoon them on top of one another without them mixing like a thick slushy. After all mixtures have thickened, fill your popsicle molds about 1/3 of the way up with the strawberry mixture. Tap on the counter to level.

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You want to start with berries that are either frozen then partially thawed, or partially frozen. In your blender, blend the strawberries, 1/4 to 1/2 cup coconut water, and 1 1/2 to 2 teaspoons sweetener. You want the mixture to be thick, so use the smallest amount of coconut water possible. And add your sweetener last to avoid it sticking to the bottom of your blender.

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You want your pur to reach a texture where you can spoon them on top of one another without them mixing like a thick slushy. After all mixtures have thickened, fill your popsicle molds about 1/3 of the way up with the strawberry mixture. Tap on the counter to level.

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