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Stir the quinoa so there is no water sitting at the bottom. If water is still pooling, leave it on the heat for a few more minutes.

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Rinse 1 cup of quinoa in cold water using a strainer. You may also soak the quinoa in cold water for 15 minutes to an hour if you want to diminish the natural bitterness of the seed. For most people, however, a simple rinse will suffice.

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While you may cook quinoa in a rice cooker, the most common method is on a stovetop. Here one method.

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Although no longer the stuff of war balls, quinoa remains a superfood, providing nutrients that other whole grains lack.

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